Lox and Onion Omelet
| Yield: | 6 Servings |
| Categories: | Eggs |
| 3 | tb | Unsalted butter |
| 1 | sm | Onion; diced |
| 1/4 | lb | Thinly sliced lox; diced |
| 10 | Eggs; lightly beaten | |
| Salt; to taste -optional | ||
| Freshly ground pepper; to taste | ||
| Chopped fresh parsley or dill; for garnish |
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