Lox Mousse
| Yield: | 10 Servings |
| Categories: | Appetizers |
| 1 | Envelope gelatin softened in 1/4 cp cold water | |
| 1/2 | c | Hot cream |
| 8 | oz | Creamcheese; softened |
| 1 | c | Sour cream |
| 1/2 | ts | Dill |
| 2 | tb | Chopped green onion or chives |
| 1 | ts | Lemon juice |
| 1 | tb | Chopped parsley |
| 1 | tb | Horseradish |
| 1/2 | lb | Lox; chopped |
| 4 | oz | Red caviar |
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