Lubia Polo (Persian Lamb Stew)
| Yield: | 1 Servings |
| Categories: | Meat |
| 2 | lb | Lamb steak, cubed (meat from leg |
| 1 | lb | Green beans, cut in 1/4" slices |
| 1 | Green pepper, short slices | |
| 2 | md | Onion, cut in half then sl |
| 2 | Lemons, juiced | |
| 1/8 | ts | Saffron, grind with a little |
| 2 | lg | Carrots, shredded |
| 1 | ts | Salt |
| 1 | cn | Tomato paste |
| 5 | ts | Butter, melted |
| Basmati rice preferred |
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