Luby's Macaroni and Cheese
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | (2 cups) dry elbow macaroni |
| 2 | tb | Each: nonfat dry milk and all-purpose flour |
| 1 | tb | Butter or margarine; melted |
| 1 1/4 | c | Boiling water |
| 3 | c | (12 ounces) grated American cheese; divided |
| 1/4 | ts | Salt |
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