Lucerne Cheese Torte Pt 1
| Yield: | 1 Servings |
| Categories: |
| CAKE | ||
| 1 | c | Sifted cake flour |
| 1 | tb | Granulated sugar |
| 1/8 | ts | Salt |
| 2 | tb | Unsalted butter |
| 4 | lg | Eggs, room temperature |
| 1/2 | c | Granulated sugar |
| 1 | ts | Vanilla |
| SOAKING SYRUP | ||
| 1 1/4 | c | Water |
| 2 1/4 | c | Granulated sugar |
| 1/4 | c | Fresh lemon juice, strained |
| CREAM CHEESE FILLING | ||
| 4 | oz | Cream cheese, room temperature |
| 3 | tb | Unsalted butter, room temperature |
| 1 | tb | Sour cream |
| 1 | ts | Lemon zest |
| 2 | lg | Egg yolks |
| 2 | tb | Water |
| 1/4 | c | Granulated sugar |
| 1/4 | c | Heavy cream |
| DECORATION | ||
| 3/4 | c | Heavy cream |
| CARAMEL SHEET | ||
| 3 | tb | Water |
| 1/2 | c | Sugar |
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