Lucia's Italian Beef
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | (10 to 15 pounds) boned sirloin tip or top round |
| 2 | tb | Crushed oregano |
| 1 | tb | Basil |
| 1 | ts | Thyme |
| 2 | ts | Garlic salt |
| 1 | lg | Sliced Bermuda onion |
| Salt | ||
| 1/4 | c | Flour (up to 1/3) |
| 2 | cn | (1 pound) stewed tomatoes (up to 3) |
| 2 | Bouillon cubes |
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