Lucile's Crawfish Jambalaya
| Yield: | 4 Servings |
| Categories: | Cajun, Seafood, Main Dishes |
| 1 | tb | Flour |
| 2 | tb | Oil, canola preferably |
| 1 | c | Chopped onions |
| 5 | cl | Garlic, minced |
| 1 | lb | Crawfish tails or shrimp |
| 1 1/8 | c | Uncooked, long-grain rice |
| 1/2 | c | Chopped celery |
| 1/2 | c | Chopped green pepper |
| 2 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/8 | ts | Cayenne pepper, or to taste |
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