Lucious Beet and Orange Salad
| Yield: | 6 Servings |
| Categories: |
| 3 | tb | Vegetable oil |
| 3 | tb | Cider vinegar |
| 1 | ts | Sugar |
| 1/4 | ts | Ground cumin |
| 1 | cn | (16 oz) sliced beets, cut into halves or quarters, drained or fresh cubed. |
| 1/4 | c | Chopped red onion |
| 2 | lg | Oranges, peeled and sectioned |
| Lettuce leaves |
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