| 2 1/2 | lb | Boneless; skinless chicken, chopped into nuggets, (up to 3) |
| 2 | tb | Vegetable oil; (olive oil or butter) |
| 2 | | Or more cloves of garlic minced |
| 1 | c | Finely diced onion |
| 2 | qt | Chicken stock |
| 3 | tb | Masa Harina |
| 1/2 | c | Cold water |
| 1 | tb | Each; chili powder and crushed dried oregano |
| 1 | ts | Brown sugar |
| | Salt; (1 1/2 TS if stock is unsalted, 1/2 TS if stock is salted) |
| 1/2 | ts | Freshly ground black pepper |
| 1 | cn | (16 oz) each; white and yellow hominy, drained and rinsed |
| | GARNISHES |
| 1 | c | Shredded Monterey jack or similar cheese |
| | Sour cream |
| | Minced cilantro |
| | Chopped red onion and radishes |
| | Hot sauce or salsa |
| | Lime wedges |
| | Soft; hot buttered tortillas to serve on the side |
