Lucy's Lamb Stew
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Lamb; cut in 1/2" cubes |
| 1 1/2 | c | Red wine |
| 3 | tb | Peanut oil |
| 4 | Cloves garlic; finely chopped | |
| 1 | lg | Onion; coarsely chopped |
| 2 | Bay leaves | |
| 1/4 | c | Tomato paste |
| Salt; to taste | ||
| 4 | Habanero chiles; stem, seed & chop |
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