Ludger's Roasted Chicken Breast Stuffed with Gorgonzola
| Yield: | 4 Servings |
| Categories: | Chicken |
| 4 | Chicken breast halfs with skin and bone | |
| 5 | oz | Gorgonzola cheese, mashed, divided into 4 equeal parts |
| 2 | tb | Olive oil |
| 2 | c | Dry white wine |
| 1/8 | -1/4 teaspoon salt | |
| Freshly ground black pepper to taste | ||
| 1 | c | Seedless black grapes, halved |
| 1 | Green apple, cored, halved, thinly sliced in half moons | |
| 2 | tb | Chopped parsley |
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