Luigi's Bean Soup
| Yield: | 2 Servings |
| Categories: |
| 2 | c | Dried navy beans |
| 2 | md | Sized tomatoes; coarsely chopped |
| 2 | Scallions; coarsely chopped | |
| 2 | tb | Olive oil |
| 1 | Stalk celery; coarsely chopped | |
| 3 | lg | Cloves garlic; coarsely chopped (3 to 4) |
| 1/2 | ts | Freshly ground black pepper |
| 1 | Branches basil (1/4 cup loosely packed; (1 to 2) leaves) | |
| 1 1/2 | ts | Salt |
| GARNISH AND ACCOMPANIMENTS | ||
| Freshly grated, freshly ground: | ||
| Parmesan or aged goat cheese | ||
| Black pepper |
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