Lulas Sevilhana
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 8 | Medium-sized squid | |
| 1 | tb | Lemon Juice |
| Salt & Pepper | ||
| FOR THE BATTER | ||
| 7 | oz | Plain Flour |
| 1 | Egg yolk | |
| 1/2 | pt | Water |
| Pinch of salt | ||
| 1 | Egg white | |
| TO FRY | ||
| Vegetable oil | ||
| TO GARNISH | ||
| Lemon wedges | ||
| Small bunch of parsley |
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