Lumache (Pasta) with Artichokes
| Yield: | 4 Servings |
| Categories: | Biscuits, Newsletter |
| 1/4 | c | Olive oil |
| 1 | lg | Onion; coarsely chopped |
| 2 | Cloves garlic; crushed | |
| 1 | tb | Dried basil |
| 2 | tb | Chopped fresh parsley |
| 1 | Pinches cayenne pepper | |
| 1 | ts | Dried oregano |
| 2 | cn | Italian tomatoes; juice reserved, (28oz each) |
| 1/4 | ts | Salt |
| 3 | c | Lumache; pipe rigate, or other multi-surfaced pasta, (10 ounces) |
| 14 | oz | Canned artichoke hearts; juice reserved |
| 3 | tb | Grated Pecorino cheese |
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