Lumache All'aliata Piccante
| Yield: | 4 Servings |
| Categories: | Seafood |
| 24 | Snails | |
| 1 | ts | Chopped garlic |
| 1/2 | c | Olive oil |
| 1 | ts | Cayenne red pepper; crushed |
| 2 | tb | Breadcrumbs |
| Wild fennel; to taste | ||
| Salt; to taste | ||
| Black pepper; to taste | ||
| 2 | 6-oz. ladles tomatoes; crushed and strained |
Advertisement