Lumache Alle Marchigiana
| Yield: | 4 Servings |
| Categories: | Italian, Pasta, Seafood |
| 5 | lb | Snails, purged overnight with |
| 1/2 | lb | Cornmeal |
| 2 | cn | Escargot |
| 6 | tb | Virgin olive oil |
| 2 | md | Onions, thinly sliced |
| 6 | Cloves garlic, thinly sliced | |
| 2 | tb | Chopped fresh thyme leaves |
| 1 | c | Dry white wine |
| 1 | c | Black olives, with pits |
| 1 | c | Basic tomato sauce, recipe follows |
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