Lumberjack Pie

Yield:	8 Servings
Categories:	Meats, Potatoes

		WALDINE VAN GEFFFEN VGHC42A
1	c	Onion; mince fine
1	tb	Butter or bacon drippings
2	lb	Ground pork
1/2	ts	Salt
1/2	ts	Pepper
1/4	ts	Garlic salt
1 1/2	c	Water
2	c	Potatoes; boil; chop coarse
2	pk	Refrigerated pie dough; or
2		9" double crust pies
		Egg wash (made from 1 egg; white beaten with 1