Lump Crab and Seaweed Salad with Fried Rice Noodles
| Yield: | 1 Servings |
| Categories: |
| 10 | oz | Fresh lump crab meat with shells and cartilage removed |
| 1 | sm | Mango, peeled and cut into 1/2-inch dice |
| 5 | Chives, finely chopped , (up to 6) | |
| Salt and freshly ground black pepper | ||
| Mirin, rice wine, to taste | ||
| 1 | sm | Bag frozen dark green seaweed, thawed, available in nutrition stores or specialty asian stores |
| 1 | tb | Soy sauce or to taste |
| 1 | tb | Sesame oil or to taste |
| 1 | tb | Toasted sesame seeds |
| 1 | pk | (small) rice noodles |
| Peanut oil for frying |
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