Lump Crab Hash with Three Pepper Hollandaise
| Yield: | 4 Servings |
| Categories: | Breakfast, Seafood |
| 1 | lg | Red potatoes; peeled and cubed |
| 1 | md | Sweet potato; peeled and cubed |
| 1 | lg | Red bell pepper |
| 2 | tb | Butter |
| 1 | c | Purple onions; chopped |
| 1 | lg | Tomato; peel, seed, chop |
| 1 | lb | Lump crabmeat; fresh drained |
| 2 | Scallion; chopped | |
| 3/4 | ts | Salt |
| 3/4 | ts | Pepper |
| 8 | Eggs; poached | |
| Three Pepper Hollandaise |
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