Lump Crabmeat and Artichoke Bisque
| Yield: | 1 Servings |
| Categories: | Soups |
| BISQUE | ||
| 4 | tb | Butter |
| 4 | tb | Flour |
| 2 | cn | Artichoke hearts; chop,reserve liquid |
| 1 1/2 | c | Rich seafood stock |
| 1 | c | Heavy cream |
| 1 | c | Milk |
| 1 | lb | Lump crabmeat |
| Fresh basil | ||
| 1 | ts | Seasoned salt |
| 1 | ds | White pepper |
| 1 | ds | Hot sauce |
| SAUCE | ||
| 1 | Red bell pepper | |
| 2 | tb | Olive oil |
Advertisement