| | DOILIES |
| 3 | c | Flour |
| 5 | c | ; Water, less 2 tb. |
| | Salt; to taste |
| | FILLING |
| 3/4 | lb | Ground pork or beef |
| 5 | oz | Raw shrimp; chopped |
| 1 | sm | Onion; chopped |
| 8 | oz | Can water chestnuts; drained |
| DIVIDER | | -- finely chopped |
| 4 | oz | Can bamboo shoots; drained |
| DIVIDER | | -- finely chopped |
| 1/2 | | Stalk celery; fine chopped |
| 3 | | Garlic cloves; fine chopped |
| 1 | sm | Carrot; finely chopped |
| 1 | lb | Can bean sprouts; drained |
| 1/2 | c | Raisins; chopped |
| | Salt and pepper; to taste |
| 1 | | Egg white; lightly beaten |
| | Corn oil |
| | LUMPIA SAUCE |
| 2 | c | Pineapple juice |
| 1 | c | Ketchup |
| 1/2 | ts | Vinegar |
| 1 | tb | Brown sugar |
| 1 | ds | Hot pepper sauce |
| 1/2 | | Inch cube crushed ginger |
| 1/4 | ts | Salt |
| 1 | tb | Cornstarch |
