Lumpia Shanghai (Phillipine Fried Egg Rolls)
| Yield: | 5 Servings |
| Categories: | Ethnic, Appetizers |
| 1/2 | lb | Ground Lean Pork |
| 1/2 | lb | Shrimp (Chopped fine) |
| 1/2 | c | Water Chestnuts (chopped) |
| 1/2 | c | Green Onions (chopped fine) |
| 1 | ts | Salt |
| 1 | ts | Black Pepper(freshly ground) |
| 1 | Egg | |
| 1 | tb | Soy Sauce |
| 1 | pk | Lumpia Wrappers Or Egg Roll Wrappers |
| 1/2 | c | Cooking Oil |
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