Lumpia with Sweet Potatoes
| Yield: | 6 Servings |
| Categories: | Pork, Appetizers, Filipino |
| 1 | c | Pork, finely cubed |
| 6 | tb | Lard |
| 3 | Cloves garlic, minced | |
| 1 | md | Onion sliced |
| 1/2 | c | Diced bean curd |
| 1 | c | Raw shelled deveined shrimp |
| 1 | c | String beans, cut into 1" pieces |
| 1 | c | Cabbage, cut into 1" squares |
| 1 | c | Cubed sweet potatoes |
| Salt to taste | ||
| 1 | Stalk celery, finely chopped | |
| 20 | Lumpia wrappers (recipe below) | |
| Lumpia sauce (recipe below) | ||
| LUMPIA WRAPPERS | ||
| 3 | c | Flour |
| 1 | tb | Salt |
| 5 | c | Water |
| Pork fat | ||
| LUMPIA SAUCE | ||
| 6 | tb | Cornstarch |
| 1 | c | Water |
| 1/2 | c | Soy sauce |
| 1/2 | c | Brown sugar |
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