Lunchbox: Couscous and Chick-Pea Salad
| Yield: | 4 Servings |
| Categories: | Salads, Lunch, Vegetables |
| 1 | c | Couscous |
| 1/2 | c | Raisins |
| 1 | c | Canned chick-peas, drained |
| 4 | oz | Sliced ham, julienned |
| 1/4 | c | Fresh parsley, chopped |
| 3 | Green onions, chopped | |
| 1 | Tomato, diced | |
| 1 | Sweet red pepper, diced | |
| 1 | sm | Zucchini, diced or 1 cup |
| 1/2 | c | Olive oil - good quality |
| 3 | tb | Lemon juice |
| 1 | Garlic clove, minced | |
| 3/4 | ts | Salt |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Turmeric |
| 1 | ds | Hot pepper sauce |
Advertisement