Lunchbox: Lentil and Mushroom Soup
| Yield: | 8 Servings |
| Categories: | Soups, Lunch, Vegetables |
| 3 | sl | Bacon, diced |
| 1 | Onion, chopped | |
| 1 | Carrot, chopped | |
| 1 | Celery stalk, chopped | |
| 3 | c | Mushrooms, sliced |
| 2 | Garlic cloves, minced | |
| 1 1/2 | c | Dried green lentils |
| 5 | c | Chicken stock |
| 1/2 | ts | Dried rosemary |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | pn | Hot pepper flakes |
| 1 | Bay leaf | |
| 1/4 | c | Fresh parsley, chopped |
| 2 | tb | Lemon juice |
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