Lunchbox: Minestrone Salad
| Yield: | 6 Servings |
| Categories: | Pasta, Lunch |
| 1 | c | Macaroni |
| 1/3 | c | Olive oil |
| 1/3 | c | White wine vinegar |
| 1/4 | c | Fresh parsley, chopped |
| 1/4 | c | Water |
| 1 1/2 | ts | Dried basil |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Granulated sugar |
| 14 | oz | Canned red kidney beans, drained and rinsed |
| 2 | Carrots, thinly sliced | |
| 2 | sm | Zucchini, thinly sliced |
| 1 | c | Celery, sliced |
| 1 | c | Sweet red pepper, diced |
| 1/2 | c | Parmesan, freshly grated or Jarlsberg, shredded |
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