Luncheon Omelet
| Yield: | 4 Servings |
| Categories: | Eggs |
| 2 | tb | Olive oil |
| 6 | Shiitake mushrooms | |
| 4 | Scallions; minced | |
| 12 | Snap peas (or sugar pea pods) | |
| 2 | sl | Sun-dried tomatoes; diced |
| 6 | Eggs | |
| 2 | tb | Heavy cream |
| 1 | tb | Fresh dill; minced -or- |
| 1/2 | tb | Dried dill |
| 2 | tb | Sweet butter |
| 2 | oz | Herbed goat cheese |
| Salt and pepper |
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