Luncheon Salad Supreme
| Yield: | 8 Servings |
| Categories: |
| 10 | oz | Chopped; cooked chicken (tuna may be substituted) |
| 2 | c | Cooked rice |
| 1 | cn | Small english peas; (8 1/2-ounce) |
| 1/2 | c | Chopped onion |
| 1 | c | Chopped or diced celery |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | c | Mayonnaise |
| 8 | md | Tomatoes |
| Lettuce | ||
| AVOCADO DRESSING | ||
| 1 | Avocado; (i use two unless they are very large) | |
| 1 | c | Mayonnaise |
| 1 | c | Sour cream |
| 1/2 | ts | Pepper |
| 1/2 | ts | Worcestershire sauce |
| 1/2 | ts | Onion juice |
| 1/4 | ts | Garlic powder |
| 1/2 | ts | Salt |
Advertisement