Lu's Beef Stew
| Yield: | 4 Servings |
| Categories: | Beef, Stews |
| 1/4 | c | All-purpose flour |
| Salt | ||
| Black pepper | ||
| 1/2 | ts | Oregano |
| 1/2 | ts | Thyme |
| 2 | lb | Beef stew meat |
| 2 | tb | Olive oil |
| 1 | tb | Sugar |
| 1 | Onion; chopped | |
| 1 | Clove garlic; minced | |
| 4 | Whole parsley sprigs; chopped | |
| 1 | Whole bay leaf | |
| 1 | c | Tomato sauce |
| 4 | c | Beef bouillon |
| 1 | c | Red wine |
| 4 | Carrots; peeled & quartered | |
| 3 | sm | Potatoes; peeled & quartered |
| 3 | Parsnip; thickly sliced | |
| 1 | Bouquet garni |
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