Luscious Lemon-Filled Cupcakes
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1 3/4 | c | Whole wheat pastry flour |
| 1 | tb | Baking powder |
| 1/4 | ts | Ground nutmeg |
| 1/4 | c | Butter, softened, PLUS |
| 2 | tb | Butter, softened |
| 1/2 | c | Honey, warmed |
| 8 | Egg yolks, lightly beaten | |
| 1 | tb | Lemon juice |
| 1/2 | c | Milk |
| Lemon Filling | ||
| 2 | tb | Cornstarch, dissolved in 1 cup cold water |
| 1/2 | c | Honey |
| 2 | Egg yolks, lightly beaten | |
| 1/4 | c | Lemon juice |
| 1 | ts | Butter |
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