Luscious Lemon Shrimp
Yield: | 4 Servings |
Categories: | Seafood |
20 | Unpeeled large fresh shrimp | |
1/4 | c | Butter or margarine |
3/4 | c | Fresh crabmeat; drained and flaked |
1/4 | c | Vermouth |
2 | tb | Minced fresh parsley |
2 | Cloves garlic; minced | |
1 1/2 | tb | Lemon juice |
Parsley sprigs; lemon wedges (for garnish) |
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