Luxury Lasagne
| Yield: | 8 Servings |
| Categories: | Pasta, Italian |
| -JUDI M. PHELPS (BNVX05A) | ||
| 1 | lg | Onion; chopped |
| 3 | Cloves garlic; crushed | |
| 1/3 | c | Olive oil |
| 1/2 | lb | Chicken livers; chopped |
| 1/4 | lb | Prosciutto; chopped |
| 2 | c | Cooked chicken; chopped |
| 2 | cn | Tomato paste (6 oz each) |
| 1 | cn | Peeled tomatoes; 15 oz) |
| 2 | cn | Herbed tomato sauce(1 lb ea) |
| 1 | c | Chicken broth |
| 1 | c | Dry white wine |
| 1/4 | ts | Salt; optional |
| 1/2 | ts | Each pepper, basil & oregano |
| 1 | lb | Curly lasagna; about 20 pieces |
| 1 | lb | Skim milk ricotta |
| 1 3/4 | c | Parmesan cheese; grated |
| 1/2 | lb | Mozzarella cheese; sliced |
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