Lychee Sorbet with Fruit Salsa
| Yield: | 1 Servings |
| Categories: |
| SORBET | ||
| 2 | c | Water |
| 1 | tb | Grated fresh gingerroot |
| 1/2 | c | Sugar |
| 2 | cn | Lychees (20 ounces); drained, 1/2 cup of the syrup reserved |
| FRUIT SALSA | ||
| 1 | Mango; peeled, seeded, and finely chopped (about 3/4 cup) | |
| 3/4 | c | Peeled; cored, and finely diced fresh pineapple |
| 6 | Mint leaves; finely chopped | |
| 3/4 | ts | Coarsely ground black peppercorns |
| 1 1/2 | c | Chopped; unsweetened strawberries (fresh or frozen) |
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