Lydia's Mexican Casserole
| Yield: | 8 Servings |
| Categories: | Mexican, Low-Fat, Main Dishes |
| 12 | 6-inch corn tortillas | |
| 1 | md | Onion, chopped |
| 2 | c | Diced tomatoes |
| 2 | c | Tomato salsa |
| Ground cumin r | ||
| 1 | Jalapeno chili | |
| 3 | Cloves garlic, minced | |
| 1 | cn | 27-ounce whole green chilies |
| 12 | oz | Firm tofu, mashed |
| 32 | oz | Non-fat yogurt |
| 1 | tb | Dry no-oil vinaigrette salad dressing |
| Freshly chopped cilantro |
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