Lynn's Tomato/artichoke Pesto Pasta Sauce
| Yield: | 4 Servings |
| Categories: | Fat-Free, Vegan, Main Dishes |
| 1 | cn | Chopped artichokes, plus liquid |
| 2 | 3 large garden-fresh tomatoes, chopped | |
| 4 | 5 cloves garlic, crushed | |
| 1 | lg | Onion, chopped |
| 2 | tb | Flour, dissolved in 1 c cold water skim milk to taste splash balsamic vinegar lots of fresh basil, chopped (1/2 cup, chopped) spinach noodles, cooked and drained |
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