Lyonnaise Carrots (Fresh)

Yield: 100 Servings
Categories:
2 1/2gaWATER; BOILING
1lbBUTTER PRINT SURE
20lbCARROTS FRESH
1lbONIONS DRY
4ozSUGAR; GRANULATED 10 LB
1tsPEPPER BLACK 1 LB CN
1ozSALT TABLE 5LB
2ozSALT TABLE 5LB
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