Ma-La Zi Ji (Peppery and Hot Chicken)
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | lb | Skinless boneless chicken breasts |
| 1 | tb | Tapioca starch |
| 1 | tb | Rice wine |
| 1 | Egg white | |
| 6 | Water chestnuts | |
| 5 | tb | Green onions; chopped |
| 2 | tb | Fresh ginger root; finely chopped |
| 2 | tb | Garlic; finely chopped |
| 1 | tb | Hot bean sauce |
| 2 | ts | Tapioca starch |
| 1 | tb | Chicken stock |
| 1 | tb | Soy sauce |
| 2 | ts | Sugar |
| 1 | ts | Vinegar |
| 2 | ts | Sesame oil |
| 1 | ts | Szechuan peppercorns; ground |
| 1/2 | ts | Black pepper |
| 1 | ts | Salt |
Advertisement