Ma Pa Tofu
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 2 | tb | Oil |
| 1 | ts | Grated gingerroot |
| 1 | ts | Crushed or minced garlic |
| 2 | sm | Red chilies; minced |
| 5 | Mushrooms; thinly sliced | |
| 3 | Green onions; whites thinly sliced and greens cut into 2" lengths | |
| 16 | oz | Tofu; pressed and cut into 1/2" cubes -or- |
| 12 | oz | Firm tofu |
| Red miso creamed with: | ||
| 1/2 | c | Water |
| 1 | tb | Shoyu |
| 1 | tb | Honey |
| 1 | tb | Cashew or sesame butter |
| 1/2 | ts | Vinegar |
| Arrowroot or cornstarch; dissolved in: | ||
| 2 | tb | Water |
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