Ma Po Tofu #1
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | Blocks of bean curd (what is that; a pound, two pounds?) | |
| 1 | lb | Ground pork or beef |
| 1 | ts | Garlic (naw; I use at least 2 tsp.) |
| 2 | tb | Hot bean paste (or 2 1/2 - maybe even 3 tbsp.) |
| 2 | tb | Soy sauce |
| 1 1/2 | c | Chicken broth (maybe 2 cups) |
| 3 | Green onions; cut into 1/2 inch lengths | |
| 1 | ts | Szechuan peppercorn powder |
| 1 | tb | Cornstarch |
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