Ma Po Tofu #2
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | tb | Cooking oil |
| 1 | ts | (or several cloves; crushed) garlic |
| 1 | ts | Fresh chopped ginger |
| 1 | Bunch scallions | |
| 1/2 | lb | Ground pork |
| 1 | c | Water |
| 1 | ts | Cornstarch |
| 1/3 | -(up to) | |
| 1/2 | lb | Tofu cut into bite-size chunks. (I like the very soft; but the firmer tofu varieties work well too.) |
| 1 | ts | Black bean sauce |
| 1 | ts | (or to taste) spicy chili sauce |
| 1 | tb | (or to taste) soy sauce |
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