Maarud (Date Filled Roles)
| Yield: | 45 - 60 cooki |
| Categories: |
| DOUGH VERSION I (MY MOM'S | ||
| 2 | lb | Flour |
| 1 | oz | Baking powder |
| 2 | tb | Sugar |
| 1 | pn | Salt |
| 1 | c | Oil |
| 1/2 | lb | Soft butter or margarine (cut into small cubes) |
| 1 | c | Water |
| DOUGH VERSION II (MY AUNT'S): | ||
| Substitute 2 cups of flour with 1 cup semolina | ||
| The rest is the same. | ||
| FILLING | ||
| 1 | lb | Date paste |
| Cinnamon | ||
| Ground cloves (optional) | ||
| Confectioner sugar |
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