Mabel Kirk's Butternut Squash Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| CRUST | ||
| 2 2/3 | c | Flour |
| 1 | ts | Salt |
| 1 | c | Shortening |
| 7 | tb | ;Water, ice |
| FILLING | ||
| 2 | c | Butternut squash; cut into 1" cubes, cooked & drained) |
| 1 | c | Evaporated milk |
| 3 | Eggs; lightly beaten | |
| 1/2 | c | Sugar, brown |
| 1/2 | c | Sugar, granulated |
| 2 | tb | Flour |
| 1/2 | ts | Lemon extract |
| 1/2 | ts | Cinnamon |
| 1/8 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Cloves, ground |
| 1 | ts | Butter; melted |
Advertisement