Mabo Tofu #1
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 1 | tb | Corn or soy oil |
| 1 1/2 | ts | Sesame oil |
| 1 | Clove garlic; crushed | |
| 1/4 | c | Minced leeks; scallions, or onions |
| 1 | ts | Minced red chilies |
| 4 | Shitake mushrooms; soaked and sliced | |
| 1/2 | c | Water; stock, or dashi |
| 1 1/2 | ts | Sake |
| 2 1/2 | ts | Shoyu |
| 1/2 | ts | Salt |
| 1 | ds | Sansho or 7-spice chili powder |
| 1 1/2 | ts | Ketchup |
| 24 | oz | Tofu; cut into pieces 1 1/4" square by 1/2" thick |
| Cornstarch; dissolved in: | ||
| 2 | tb | Water |
| 1 | tb | Minced leek or scallion greens |
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