Mac and Cheese
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Butter |
| 1/4 | c | All purpose flour |
| 4 | c | Milk; preheated |
| 1 | ts | Prepared mustard |
| 1 | ts | Salt; or to taste |
| 1 | pn | Ground red pepper; (or black) |
| 1 | lb | Elbow macaroni |
| 1 | lb | Sharp cheddar cheese; shredded, (about 4 cups) |
| Buttered bread crumbs; (optional) |
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