Mac and Cheese (Homemade - Not Kd)
| Yield: | 1 Servings |
| Categories: |
| Mac or shell pasta cooked al dente | ||
| md | White sauce (we all know what that is, Roux and milk) (last time I added a little nutmeg and ginger powder, made a good sauce) | |
| 2/3 | Brick (1x3x6) cheddar (I like med. and more cheddar cheese) - grated | |
| 1/3 | Brick (same) mozzarella (still more cheese) - grated | |
| Salt & pepper to taste |
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