Mac and Cheese
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Pasta (we use anything that's on sale - shape doesn't matter too much - acine de pepe might be a little small, though......) |
| 2 | cn | Fat free evaporated milk ( comes to a bit shy of 3 cups liquid) |
| 3 | c | Shredded cheese - if you use ricotta reduce the liquid by ~ 1/2 cup |
| 2 | Eggs | |
| 1/2 | c | Melted butter (or a little more if your cholesterol is good) |
| Salt to taste |
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