Mac and Cheese for Grown-Ups
| Yield: | 8 Servings |
| Categories: | Main Dishes, Cheese, Pasta |
| 1 | lb | Macaroni |
| 1/4 | c | Butter |
| 3 | tb | All-purpose flour |
| 2 | c | Chicken stock |
| 1/4 | c | Sherry |
| 1 | c | Heavy cream |
| 1 | c | Fontina cheese -- shredded |
| 1/2 | c | Gruyere cheese -- shredded |
| 1/2 | c | Emmenthaler cheese -- |
| Shredded | ||
| 1/2 | ts | Thyme |
| 1/8 | ts | Nutmeg |
| Salt | ||
| Cayenne pepper | ||
| 1/4 | c | Bread crumbs |
| 1/4 | c | Parmesan cheese -- grated |
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