Macadamia-Chicken Salad
| Yield: | 4 Servings |
| Categories: | Poultry, Salads |
| 2 | c | Cold white chicken meat |
| 1 | tb | Finely chopped (fresh) |
| Chopped tarragon or 1 tea. | ||
| Dried tarragon soaked in | ||
| 2 Tablespoons of white wine. | ||
| 1 | c | Mayonnaise |
| 1 | c | Sour cream |
| Salt and pepper to taste | ||
| 2/3 | c | Macadamia nuts (chopped) |
| 4 | md | Hard cooked eggs, quartered |
| 1/4 | c | Capers |
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