Macadamia-Mocha Cheesecake
| Yield: | 6 Servings |
| Categories: | Cheesecakes |
| 1 | lb | OREOS, crushed |
| 1 | c | MACADAMIA NUTS, chopped |
| 1/2 | ts | GROUND CINNAMON |
| 1 | Stick BUTTER, melted | |
| Mix well and pat into bottom and sides of 10" springform | ||
| Pan. | ||
| FILLING | ||
| 1 | c | SUGAR |
| 4 | JUMBO EGGS, SHELLED and warmed in microwave 25 | |
| Seconds. | ||
| 24 | oz | CREAM CHEESE, unwrapped and warmed in |
| Microwave 2 mins. | ||
| 8 | oz | SEMI-SWEET CHOCOLATE, melted |
| 1 | tb | INSTANT COFFEE, dissolved in \/ |
| 1 | tb | WATER (hot) |
| 2 | tb | UNSWEETENED COCOA |
| 1 | ts | VANILLA |
| 3 | c | SOUR CREAM |
| 3/4 | c | MACADAMIA NUTS, chopped |
| 4 | tb | BUTTER, melted |
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