Macadamia Bavarian Cream Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| Stephen Ceideburg | ||
| 1/4 | ts | Baking soda |
| 3/4 | c | Coarsely chopped unsalted macadamia nuts |
| 1/4 | c | Water |
| 1/2 | c | Sugar |
| 1 | tb | Butter |
| FILLING: | ||
| 1/2 | ts | Gelatin |
| 1 | tb | Dark rum |
| 1 | c | Milk |
| 6 | tb | Sugar, divided |
| 3 | Eggs, separated | |
| 1 | tb | Cornstarch |
| 2 | tb | Butter |
| 3/4 | c | Coarsely chopped macadamia nut brittle |
| 3/4 | c | Heavy cream |
| 1 | ts | Vanilla |
| One 9-inch baked pie shell | ||
| TOPPING: | ||
| 1/2 | c | Heavy cream |
| NUT BRITTLE: | ||
| Unflavored vegetable oil |
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